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Fresh produce and wool

Produce and plants

Assorted veggies all year long

Surplus from our forest garden and fields, including garlic, tomatoes, cucumbers, zucchini, potatoes, squash are sold at all of our events and directly to caterers and local restaurants. We are always experimenting with production methods and new varieties of open-pollinated vegetables. Fall 2019: Greenhouse tomatoes and frozen, vacuum-sealed packs of assorted berries!

Introducing Edible Hop Shoots!

Long before hop cones were used to make beer bitter, hop shoots were eaten as a spring green, similar to asparagus. This spring 2019, we will be testing out local taste buds !

Read more: http://www.smithsonianmag.com/arts-culture/the-worlds-most-expensive-vegetable-72826862/#zOH9zhMp0UuYsx56.99

Perennial and Annual Bedding Plants

 

Perennial plants propagated from our Forest Garden including Egyption onion, Currants (red, white and black), gooseberry, and haspkap berry can be purchased from the nursery late spring every year. Surplus bedding plants for our greenhouse and field, such as hot and sweet peppers, squash, tomatoes and cucumbers, are available in April and May.

Raw wool

 

 

 

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